About Lou Malnati's
Discover the story behind Chicago's legendary deep dish pizza
Our Story
Lou Malnati's opened its doors in 1971 with a simple mission: to serve the finest Chicago deep dish pizza using the freshest ingredients and time-honored family recipes. What started as a single location in Lincolnwood has grown into a beloved Chicago institution.
Our founder, Lou Malnati, learned the art of pizza making from his father, who worked alongside the creators of Chicago's famous deep dish style. This heritage and passion for authentic flavors continues to drive everything we do today.
From our famous buttery crust to our vine-ripened California tomato sauce and Wisconsin mozzarella cheese, every Lou Malnati's pizza is a testament to our commitment to quality and tradition.
Our Mission
To honor the tradition of authentic Chicago deep dish pizza by serving exceptional food made with the finest ingredients, while creating memorable experiences for our customers and fostering a sense of community wherever we serve.
Our Vision
To be the most beloved and respected deep dish pizza brand, known for our unwavering commitment to quality, authenticity, and the Chicago pizza tradition that has made us a local legend for over 50 years.
Our Values
Authenticity
We stay true to our Chicago roots and family recipes, never compromising on the authentic deep dish experience.
Quality
From fresh dough made daily to premium ingredients, we never settle for anything less than the best.
Community
We're proud to be part of the communities we serve, bringing people together over great food.
Tradition
We honor the legacy of Chicago pizza while continuing to innovate and improve our craft.
Our History
Lou Malnati opens the first restaurant in Lincolnwood, establishing the foundation of our legendary deep dish recipe.
Second location opens in Elk Grove Village, beginning our expansion across the Chicago area.
Introduction of our famous Lou-Mal sauce, perfecting the balance of flavors that defines our pizza.
Launch of our shipping program, bringing authentic Chicago deep dish to pizza lovers nationwide.
Opening of our 50th location, cementing our position as Chicago's premier deep dish destination.
Continued innovation with sustainable practices and community engagement initiatives.
Meet Our Leadership Team
Marc Malnati
Chief Executive Officer
Third-generation pizza maker continuing the family tradition of excellence and innovation in Chicago deep dish pizza.
Sarah Chen
Executive Head Chef
Culinary expert with over 15 years of experience, ensuring every pizza meets our exacting standards for taste and quality.
David Rodriguez
Operations Director
Passionate about operational excellence and customer satisfaction, overseeing our commitment to service across all locations.
Maria Gonzalez
Marketing Director
Creative strategist dedicated to sharing the Lou Malnati's story and connecting with pizza lovers across the nation.
Experience the Lou Malnati's Difference
Join us for an authentic Chicago deep dish experience that has been delighting families for over 50 years.